ISO Certification

ISO 22000 addresses food safety management. The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross-national boundaries, International Standards are needed to ensure the safety of the global food supply chain.

HACCP certification enables an organization to identify and control hazard points like food and chemical management, hazard analysis, CCP’s and hazard elements from the resource supply, production, processing, preservation, distribution of the food products till end consumption.

Benefits of ISO Certification

• Enhance food safety and quality standards
• Ensure adherence with local laws
• Generates a planned process to produce food safely
• Provides complete and efficient control of food health and safety
• Reduces the incidence of health-risks in food
• Cost-effectiveness for the business in the long run